CHEESEBREAD: Who created this insanely addictive Kapampangan delicacy?
I first tried this sweet-tasting bread with grated cheese when I was in grade school in Betis. I remember that…
The Story of Kari-Kari
In order to determine the precise origin of a Filipino food, one can examine the nation’s history of trade and…
Culinary Capital: What Kapampangans Think About The Label
The Kapampangans have been at the forefront of gastronomic history for decades. being the standards of exceptional dishes, with a…