CHEESEBREAD: Who created this insanely addictive Kapampangan delicacy?
I first tried this sweet-tasting bread with grated cheese when I was in grade school in Betis. I remember that my older cousins…
Category: Food
The Story of Kari-Kari
In order to determine the precise origin of a Filipino food, one can examine the nation’s history of trade and colonization as potential…
Quilo, Sisig, and the shared heritage called Kinilaw
One of the most intriguing culinary creations that can be regarded as a shared cultural legacy is the always captivating kilaw (cquilao). In…
The Bariotik’s “Bagkat”: Kapampangan desserts you never knew existed
I set out for the cabalenan town of Floridablanca in upper Pampanga, where they supposedly serve the best “Bagkat”. For just P299, you…
Why should you try this 50-year-old tidtad in San Fernando?
This unpretentious and straightforward carinderia comes to life during twighlight, with every one of the aluminum pots making up the night’s menu arranged…
Recipe: Is this the way you cook the adobo?
It has been a weekend ritual for me to either eat at one of the best Kapampangan restaurants in the area or prepare…
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